
Product Insights
Ziegenfrischkäse Natur is a soft goat cheese made from pasteurised goat milk and cream, packaged in a plastic container and produced in Belgium. It belongs to the Milk and dairy products group (cheese) and carries a Nutri‑Score of D with a NOVA rating of 3, reflecting moderate fat (12 g), high saturated fat (8.7 g) and low sugar (2.5 g) per 100 g. While the cheese is free from genetically modified organisms and contains no added sugars, its relatively high saturated‑fat and salt content, together with a modest protein level (7.8 g), may be less suitable for low‑fat or low‑salt diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this goat cheese provides less total fat (12 g vs 25 g), substantially lower saturated fat (8.7 g vs 15.3 g) and salt (1.2 g vs 3.3 g), but it contains slightly more sugar (2.5 g vs 1.8 g) per 100 g.
Ingredients
pasteurisierte Ziegenmilch, pasteurisierte Ziegensahne, Salz, Milchsäurebakterien, mikrobieller Labaustauschstoff.
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Frequently Asked Questions
Everything you need to know about Ziegenfrischkäse Natur.













