
Product Insights
Bärlauch cheese is a sliced cheese flavored with wild garlic and herbs, produced by Grünländer in Germany. It belongs to the Milk and dairy products – Cheese family, carries a Nutri‑Score of C and is classified in NOVA group 3, offering high protein (25 g) and calcium while containing low sugar (0.5 g) and moderate salt (0.8 g). However, it is high in total fat (29 g) and saturated fat (19 g), includes milk as an allergen and is not suitable for vegan diets, though it is gluten‑free and non‑GMO.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this product provides higher fat (29 g vs 25.03 g) and saturated fat (19 g vs 15.29 g), but lower sugar (0.5 g vs 1.83 g), lower salt (0.8 g vs 3.31 g), and higher protein (25 g vs 20.25 g).
Ingredients
Pasteurisierte Milch, Kräuter, Bärlauch, Knoblauch, Zwiebel, Speisesalz, mikrobielles Lab, Käsereikulturen.
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Frequently Asked Questions
Everything you need to know about Bärlauch.













