
Product Insights
Cremia – Natur is a fresh cream cheese made from cow’s milk and classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature due to added thickener and microbial enzymes. While it delivers 24 g of fat (including 16 g saturated fat) and 5.1 g protein per 100 g, it remains low in sugars (1.8 g) and salt (0.8 g, moderate), offering a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh cheese, Cremia – Natur provides slightly lower total fat (24 g vs 25.0 g) and sugars (1.8 g vs 1.83 g), markedly less salt (0.8 g vs 3.3 g), but a touch more saturated fat (16 g vs 15.3 g), resulting in fewer calories overall (244 kcal vs 323 kcal per 100 g).
Ingredients
Frischkäse (Milch, mikrobieller Labaustauschstoff, Käsereikulturen (enthalten Milch)), Speisesalz, Verdickungsmittel: Johannisbrotkernmehl.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cremia - Natur.












