Why does Raclette sans croûte have a Nutri‑Score of D and which nutrients influence this rating?

The D rating is driven by its high energy (330 kcal), high saturated fat (18 g) and moderate salt (1.7 g) per 100 g, which generate many negative points, while the low sugar, lack of fruit/vegetable content and modest protein contribution add only limited positive points.

How do the sugar and salt levels in this cheese affect people with diabetes or hypertension?

The sugar content is very low (0.5 g/100 g), so it has minimal impact on blood glucose for diabetics, but the salt provides 1.7 g per 100 g, which can add significantly to daily sodium intake and may need to be limited for those managing hypertension.

Is Raclette sans croûte suitable for special diets such as vegan, keto, halal, or gluten‑free?

It is not vegan because it contains dairy, it fits well with a keto diet due to its very low carbohydrate content, it is naturally gluten‑free, and it would only be halal if certified, as standard production does not guarantee halal compliance.

Étoile d'Or • 400 g e

Raclette sans croûte

Milk And Dairy Products

Product Insights

Raclette sans croûte is a sliced, crust‑less French raclette cheese made from pasteurised cow’s milk, salt and bacterial cultures, packaged in plastic and sold in 400 g portions. It belongs to the milk and dairy product group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and relatively high levels of fat (26 g), saturated fat (18 g) and salt (1.7 g per 100 g). While it provides a good amount of protein (23 g) and low sugar, the high saturated‑fat content and moderate salt limit its suitability for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal330 kcal

Fat26 g

Saturated Fat18 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar cheeses, this raclette slice contains slightly more fat (26 g vs 25.03 g), markedly more saturated fat (18 g vs 15.29 g), less sugar (0.5 g vs 1.83 g) and lower salt (1.7 g vs 3.31 g), while its energy is marginally higher (330 kcal vs 323 kcal).

Ingredients

Lait de vache pasteurisé (origine:France), sel, ferments (contiennent du lait), coagulant fongique

84%

35%

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Frequently Asked Questions

Everything you need to know about Raclette sans croûte.

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