
Product Insights
LA Raclette sans croûte classique is a sliced, crust‑less raclette cheese made from cow's milk, packaged in a 400 g plastic tray. It carries a Nutri‑Score of D and is classified as NOVA group 4 (ultra‑processed); per 100 g it provides 360 kcal, 28 g fat (18 g saturated), 26 g protein, 1.6 g salt and 1 g sugar, making it high in fat, saturated fat and salt while low in sugar and fiber. The cheese offers substantial protein and calcium typical of dairy, but the elevated saturated fat and salt may be a concern for heart‑healthy diets and it contains milk, an allergen for those with dairy intolerance.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese per 100 g, this raclette has higher fat (28 g vs 25 g) and saturated fat (18 g vs 15 g), but lower salt (1.6 g vs 3.3 g) and sugars (1 g vs 1.8 g).
Ingredients
_Lait_ de vache (origine France) écrémé pasteurisé, protéines de _lait_, matière grasse de _lait_, sel, ferments _lactiques_ et d'affinage, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about LA Raclette SANS CROÛTE classique.







