
Product Insights
La Raclette is a sliced, pasteurized cow‑milk cheese sold by Carrefour and classified in the Milk and dairy products group. It provides 330 kcal per 100 g, with 26 g of total fat (18 g saturated), 23 g of protein, 1 g of carbohydrate, no sugars, and 1.7 g of salt, resulting in a Nutri‑Score of D and a NOVA group 3 rating, reflecting a processed cheese with high fat and moderate salt. The cheese is rich in protein and calcium, but its high saturated‑fat content, presence of milk allergens, and the preservative natamycin may be concerns for health‑conscious or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, La Raclette contains slightly more fat (26 g vs 25.0 g) and notably higher saturated fat (18 g vs 15.3 g), while its sugar (0 g) and salt (1.7 g) are lower than the category averages of 1.8 g sugar and 3.3 g salt.
Ingredients
Lait pasteurisé de vache (origine France), sel, poivres (vert, noir, blanc) 1%, coagulant microbien, ferments lactiques et d'affinage (contiennent _lait_), conservateur (croûte): natamycine.
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Frequently Asked Questions
Everything you need to know about La Raclette.








