Why does Raclette sans crote receive a Nutri-Score of D and which nutrients lower its rating?

The D rating is driven mainly by its high saturated fat (19 g) and salt (1.7 g) per 100 g, which generate many negative points, while its low sugar content adds few positive points; the overall balance results in a moderate Nutri-Score.

How do the sugar and salt levels in this raclette affect a diabetic or hypertensive diet?

With only 0.5 g of sugar, the cheese has minimal impact on blood glucose, but its 1.7 g of salt per 100 g contributes to daily sodium intake and may need to be limited for people managing hypertension.

What is the purpose of the additive E235 in this cheese and are there health concerns linked to it?

E235, sodium nitrite, is used as a surface preservative to inhibit bacterial growth and maintain colour; while approved at low levels, excess consumption can raise concerns about nitrosamine formation, so consumers sensitive to nitrite additives may choose to avoid it.

EntreMont • 350 g

Raclette sans croûte

Milk And Dairy Products

Product Insights

Raclette sans crote is a sliced, uncooked pressed cheese made from pasteurised cow's milk, marketed in France and Belgium. It belongs to the milk and dairy products group, carries a Nutri-Score of D and is classified as a processed food (NOVA 3), offering high protein (23 g) and low sugar (0.5 g) but also high total fat (28 g), saturated fat (19 g) and moderate salt (1.7 g) per 100 g. The product contains the surface preservative sodium nitrite (E235) and lists milk as an allergen, making it unsuitable for those avoiding nitrite additives or dairy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this Raclette sans crote contains more fat (28 g vs 25 g) and saturated fat (19 g vs 15.3 g), but delivers less sugar (0.5 g vs 1.8 g), less salt (1.7 g vs 3.3 g), and more protein (23 g vs 20.3 g).

Ingredients

lait de vache pasteurisé (Origine: France), sel, ferments lactiques, coagulant, conservateur de surface: E235.

84%

35%

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Frequently Asked Questions

Everything you need to know about Raclette sans croûte.

Marque Repère, Les Croisés

400 g