Why is Raclette sans croûte classified as NOVA 3 and which additives does it contain?

The cheese is labelled NOVA 3 because it undergoes industrial processing such as pasteurisation, the addition of starter cultures, and the use of a preservative; the only listed additive is the crust preservative E235.

How does the saturated fat content affect a heart‑healthy diet?

With 19 g of saturated fat per 100 g, the cheese contributes a high amount of saturated fat, which can raise LDL cholesterol levels and should be consumed in moderation within a heart‑healthy eating plan.

Is the cow's milk in this raclette a concern for people with lactose intolerance?

Yes, the cheese is made from cow's milk and contains lactose, so individuals with lactose intolerance may experience symptoms and should choose a lactose‑free alternative or limit consumption.

Marque Repère, Les Croisés • 400 g

Raclette sans croûte 28 % Mat. Gr.

Milk And Dairy Products

Product Insights

Raclette sans croûte 28 % Mat. Gr. is a sliced, crust‑less cheese made from pasteurised cow's milk. It belongs to the milk and dairy products family, specifically cheese, and carries a Nutri‑Score of D and a NOVA group of 3, indicating moderate processing. While it offers high protein and low sugar, it is high in saturated fat and contains the preservative E235, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average cheese, this raclette contains more fat and saturated fat but less sugar and salt, while providing more protein.

Ingredients

Lait de vache pasteurisé (origine : France), sel, ferments (dont lait), enzymes coagulantes, conservateur de la croûte : E235.

84%

35%

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Frequently Asked Questions

Everything you need to know about Raclette sans croûte 28 % Mat. Gr..

EntreMont

350 g