
Product Insights
Raclette nature en tranches 28% Mat. Gr. is a sliced natural raclette cheese packaged in an 800 g box, made from pasteurised French cow's milk, salt, lactic ferments and a surface preservative (E235). It delivers 28 g of fat (19 g saturated) and 1.7 g of salt per 100 g, contains no sugars, provides 23 g of protein and 344 kcal, earning a Nutri‑Score of D and a NOVA group 3 classification. The product is a calorie‑dense dairy item rich in saturated fat and protein, suitable for cheese enthusiasts but best eaten in moderation, especially for those avoiding high saturated fat, salt, or milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this raclette has higher fat (28 g vs 25.0 g) and saturated fat (19 g vs 15.3 g), slightly more calories (344 kcal vs 323 kcal), but considerably lower salt (1.7 g vs 3.3 g), no sugars, and higher protein (23 g vs 20.3 g).
Ingredients
Lait de vache pasteurisé (origine : France), sel, ferments lactiques enzyme coagulante, conservateur de surface : E235.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Raclette nature en tranches 28% Mat. Gr..









