Raclette nature 400g

This product is a sliced natural raclette cheese made from pasteurised cow’s milk, produced in France and sold in 400 g trays. It belongs to the milk and dairy product group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed cheese with high saturated fat (19 g) and salt (1.6 g) per 100 g, while providing 23 g of protein and calcium. The formulation includes the preservative natamycin (E235) and a small amount of salt, making it unsuitable for low‑sodium or strict vegan diets, but it offers a rich, meltable texture prized for raclette dishes.