Raclette tranchette nature lait pasteurisé 28%mg

This 400 g sliced raclette cheese is made from pasteurised French cow’s milk, contains added salt, a microbial coagulant and a surface preservative (natamycin). With 27 g fat (including 18 g saturated fat), 22 g protein and only 0.5 g sugar per 100 g, it delivers a rich, protein‑dense profile but also a high salt level of 1.7 g, earning it a Nutri‑Score of D and a NOVA 3 classification. As a member of the Milk and dairy products group, it suits traditional cheese consumption but should be eaten in moderation by those monitoring fat, saturated fat or sodium intake.