How does the high saturated fat and protein content in this raclette cheese affect heart‑health or weight‑management diets?

With 18 g of saturated fat and 26 g of protein per 100 g, the cheese provides a substantial amount of energy and muscle‑building protein, but the saturated fat level exceeds typical dietary recommendations for heart health and can contribute to increased cholesterol levels if consumed in large quantities, making it less suitable for low‑fat or weight‑loss plans.

Is the natamycin preservative used in this product a concern for people with allergies or who avoid food additives?

Natamycin is a naturally derived antifungal agent approved as a food preservative (E235) and is generally recognized as safe with a low risk of allergic reactions, but consumers who prefer to avoid additives entirely may choose to limit products containing it.

Etoile d or • 800 g

Raclette en tranchettes

Q: Why is Raclette en tranchettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is labeled NOVA 4 because it undergoes multiple processing steps beyond simple cheese making, including the addition of bacterial cultures, coagulant enzymes and the preservative natamycin (E235), which are considered industrial ingredients that move the product into the ultra‑processed category.

Milk And Dairy Products

Product Insights

Raclette en tranchettes is a sliced raclette cheese produced from pasteurized skimmed milk, enriched with milk proteins, milk fat, salt, bacterial cultures, coagulant enzymes and the preservative natamycin. Nutritionally, it delivers 360 kcal, 28 g of total fat (including 18 g of saturated fat), 26 g of protein, only 1 g of sugars and 1.5 g of salt per 100 g, earning a Nutri‑Score of D and being classified in the ultra‑processed NOVA 4 group. While its high protein and calcium content can be advantageous, the elevated saturated fat and the inclusion of a food additive may be concerns for heart‑health‑or additive‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat28 g

Saturated Fat18 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average values for similar sliced raclette cheeses, this product contains more fat (28 g vs 25 g), more saturated fat (18 g vs 15 g) and higher protein (26 g vs 20 g), but it is lower in salt (1.5 g vs 3.3 g), sugars (1 g vs 1.8 g) and overall carbohydrates (1 g vs 4.4 g).

Ingredients

Lait écrémé pasteurisé (Origine: France), protéines de lait, matière grasse laitière (lait), sel, ferments (lait), enzymes coagulantes, conservateur : natamycine.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Raclette en tranchettes.

Le Cavalier

400 g

Raclette en tranches

View Analysis

Étoile d'Or

400 g e

Raclette sans croûte

View Analysis

400 g

Raclette tranchette nature lait pasteurisé 28%mg

View Analysis

Chêne d'Argent

400 g