Why does Raclette sans croute receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D grade stems from the combination of high saturated‑fat (18 g) and relatively high salt (1.7 g) that generate many negative points, while the protein benefit (22 g) is insufficient to offset those penalties.

How might the saturated‑fat and salt content of this raclette cheese affect a heart‑healthy or hypertensive diet?

Elevated saturated‑fat can raise LDL cholesterol, and the 1.7 g of salt per 100 g contributes to sodium intake; together they may increase cardiovascular risk, so the cheese should be consumed sparingly by those managing heart health or hypertension.

Is the milk used in this cheese a concern for people with lactose intolerance or a dairy allergy?

Yes, the product is made from cow’s milk, so it contains lactose and milk proteins; it can trigger symptoms in individuals with lactose intolerance or allergic reactions to dairy.

Entremont

Raclette sans croute

Milk And Dairy Products

Product Insights

Raclette sans croute is a French cow‑milk cheese marketed by Entremont, belonging to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri‑Score of D and is classified as a NOVA 3 processed cheese, delivering 340 kcal per 100 g, 28 g of fat (including 18 g saturated), 22 g of protein, low sugars (0.5 g) and moderate salt (1.7 g). While it supplies a good amount of protein, the high saturated‑fat and salt levels offset its benefits, making it best suited for occasional indulgence rather than a staple in low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal340 kcal

Fat28 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese values (fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, sugars 1.83 g per 100 g), this raclette has higher fat and saturated fat but notably lower sugar and salt.

84%

35%

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