Why is Raclette en Tranchettes classified as a processed cheese (NOVA 3) and what specific additives does it contain?

The cheese is made from pasteurised milk, salts, bacterial ferments and coagulating enzymes, then cut into slices, which places it in NOVA group 3 for processed foods. It also includes the preservative natamycine (E235) to extend shelf life.

How does the saturated fat and salt content in this raclette affect a person with high cholesterol or hypertension?

With 18 g of saturated fat per 100 g, the cheese can raise LDL cholesterol levels, while 1.7 g of salt contributes to sodium intake; both factors may increase cardiovascular risk for individuals managing cholesterol or blood pressure, so consumption should be moderate.

Is the milk in Raclette en Tranchettes a problem for people with dairy allergies?

Yes, the product lists milk as its main ingredient and is flagged with a milk allergen warning, so anyone with a dairy allergy should avoid it.

Chêne d'Argent • 400 g

Raclette en Tranchettes

Milk And Dairy Products

Product Insights

Raclette en Tranchettes is a sliced, pasteurised cheese belonging to the milk and dairy product family. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a relatively processed cheese that contains the preservative natamycine and a high amount of saturated fat (18 g per 100 g). While it provides a solid 22 g of protein and low sugar, its fat and salt levels are elevated compared with typical cheeses, which may be a concern for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal340 kcal

Fat28 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for cheese (per 100 g), this raclette contains more fat (28 g vs 25 g) and saturated fat (18 g vs 15.3 g), slightly more calories (340 kcal vs 323 kcal), but less sugar (0.5 g vs 1.8 g) and considerably less salt (1.7 g vs 3.3 g).

Ingredients

lait , sel, ferments , enzymes coagulantes, conservateur : natamycine.

84%

35%

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Frequently Asked Questions

Everything you need to know about Raclette en Tranchettes.

Etoile d or

800 g