
Product Insights
Fromage à raclette en tranchettes 31%MG is a sliceable raclette cheese made from organic French cow’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and falls in NOVA group 3, reflecting its moderate processing and a relatively high content of fat (31 g), saturated fat (22 g) and salt (2 g) per 100 g, while providing 22 g of protein and only 1 g of sugars. Overall the cheese offers a rich, savory profile suitable for melting, but its elevated saturated fat and salt levels make it less appropriate for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese baseline, this raclette cheese contains markedly more fat (31 g vs 25 g) and saturated fat (22 g vs 15 g) and higher energy (376 kcal vs 323 kcal), while its sugar, salt and carbohydrate levels are below the category averages.
Ingredients
LAIT*de vache pasteurisé (origine : France) , sel, ferments lactiques (dont LAIT) et d'affinage, présure. * produit issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Fromage à raclette en tranchettes 31%MG - 12 tranchettes, 280g.










