Carrefour • 400 g
LA Raclette classique
Product Insights
LA Raclette classique is a 400 g pack of sliced, pasteurised cow‑milk cheese made in France, marketed as a classic raclette product. It delivers a high protein content of 26 g per 100 g but also contains 28 g of fat, 18 g of saturated fat, 1.5 g of salt and only 1 g of sugars, earning a Nutri‑Score of D and being placed in the ultra‑processed NOVA 4 group. While it is a good source of dairy protein, the elevated saturated fat and the presence of the preservative natamycin make it less suitable for low‑fat or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses (25.0 g fat, 15.3 g saturated fat, 3.3 g salt and 1.8 g sugars per 100 g), this raclette is higher in total and saturated fat yet contains considerably less salt and sugar.
Ingredients
_Lait_ écrémé pasteurisé de vache (origine France), protéines de _lait_, matière grasse de _lait_, sel, ferments lactiques (contient _lait_) et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine.
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Frequently Asked Questions
Everything you need to know about LA Raclette classique.
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