
Product Insights
EMMENTAL Râpé is a French grated Emmental cheese made from pasteurised cow's milk, salt, lactic ferments and a microbial coagulant, packaged in a vacuum‑sealed plastic bag. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. While it provides a high protein content and contains no sugars, it is also high in total and saturated fat and delivers a substantial amount of calories, which may be unsuitable for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this grated Emmental contains more fat (29 g vs 25 g), more saturated fat (19 g vs 15.28 g) and higher energy (369 kcal vs 322.7 kcal), but it has lower sugar (0 g vs 1.83 g) and lower salt (0.7 g vs 3.29 g).
Ingredients
_Lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant microbien. Lait origine France.
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Frequently Asked Questions
Everything you need to know about EMMENTAL Râpé.









