Why is Emmental râpe fondant classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cheese is considered ultra-processed because its production adds salt, a coagulating enzyme and lactic cultures to the milk; the label reports no added food-grade additives, so the processing steps rather than additive content drive the NOVA 4 rating.

How does the salt content in Emmental râpe fondant affect a hypertensive diet?

At 0.6 g of salt per 100 g, the cheese provides moderate sodium; while lower than the typical cheese average, regular consumption can still contribute to daily sodium limits, so people with hypertension should monitor portion size.

Is the cow's milk in this cheese a problem for individuals with dairy allergies?

Yes, the product's sole ingredient is pasteurised cow's milk, which is a recognized allergen and is highlighted in the allergen information; anyone with a milk allergy should avoid it.

Carrefour • 500 g

Emmental râpé fondant

Milk And Dairy Products

Product Insights

Emmental râpe fondant is a grated hard cheese made from pasteurised French cow's milk, belonging to the Milk and dairy products group under Cheese. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting its high saturated-fat (20 g) and protein (27 g) content, while sugars are low and salt is moderate. The product delivers a high energy level (approximately 375 kcal per 100 g) and provides calcium, but the elevated saturated fat and salt may be a limitation for heart-healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Fat29 g

Saturated Fat20 g

Carbohydrates1.3 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese category, this Emmental has lower sugar (0.5 g vs 1.83 g) and salt (0.6 g vs 3.29 g) but higher fat (29 g vs 25 g) and saturated fat (20 g vs 15.28 g).

Ingredients

_Lait_ de vache pasteurisé (origine France), sel, enzyme coagulante, ferments lactiques (contient _lait_)

84%

35%

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Frequently Asked Questions

Everything you need to know about Emmental râpé fondant.

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