
Product Insights
Emmental râpé fondant is a French grated cheese made from pasteurised cow's milk, salt, lactic-ferments and a coagulant enzyme, sold in three 70 g resealable bags. It belongs to the Milk and dairy products group, delivers 27 g of protein and zero sugar per 100 g but also supplies 21 g of saturated fat and 0.83 g of salt, resulting in a high-energy (about 366 kcal) profile. The product carries a Nutri-Score of D, is placed in NOVA group 3 (processed cheese), and is labelled with a milk allergen, reflecting both its nutritional strengths and its limitations for low-fat or low-salt diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this Emmental has 0 g sugar versus 1.8 g, 27 g protein versus 20.2 g, 21 g saturated fat versus 15.3 g, 0.8 g salt versus 3.3 g, and about 366 kcal versus 323 kcal.
Ingredients
_Lait_ pasteurisé de vache, sel, ferments _lactiques_, enzyme coagulante. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Emmental râpé fondant.









