
Product Insights
Emmental râpé is a grated French cow’s milk cheese, classified in the “Milk and dairy products” group and marketed as a pasteurised, hard cheese. It carries a Nutri‑Score of C and falls in the NOVA 3 category, reflecting a moderately processed product with high fat (29 g/100 g), high saturated fat (19 g/100 g) and moderate salt (0.7 g/100 g) but no sugars or fiber. While it provides a strong protein boost (27 g/100 g) and calcium, the elevated saturated‑fat and salt levels make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, Emmental râpé contains more fat (29 g vs 25 g), more saturated fat (19 g vs 15.3 g) and more energy (369 kcal vs 323 kcal) yet has lower sugar (0 g vs 1.8 g) and lower salt (0.7 g vs 3.3 g).
Ingredients
LAIT pasteurisé (origine : France), sel, ferments lactiques (LAIT), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Emmental râpé.








