
Product Insights
Comté is a traditional French raw‑milk cheese classified in the Milk and dairy products group, sold in a 350 g plastic bag and labeled with Nutri‑Score D. It is a processed cheese (NOVA 3) that delivers high protein (≈27 g per 100 g) and very low sugar, but it also contains high saturated fat (≈23 g) and a modest amount of salt, which together lower its overall nutritional rating. Consumers should note the presence of milk as an allergen and consider the high saturated‑fat content when fitting this cheese into a heart‑healthy or low‑fat diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 1.8 g sugar, 3.3 g salt per 100 g), this Comté contains about 32 g fat and 23 g saturated fat – considerably higher – but only 1 g sugar and 0.8 g salt, making it lower in sugar and salt but more energy‑dense.
Ingredients
Fromage à pâte pressée cuite au _lait_ cru
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Frequently Asked Questions
Everything you need to know about Comté.








