Question 1

Why does Comté au lait cru receive a Nutri‑Score of D and which nutrients are responsible for this rating?

Accepted Answer

The D grade is driven mainly by its high energy (410 kcal), high saturated fat (24 g) and total fat (34 g) per 100 g, which generate many negative points, while the low sugar and modest salt contribute little positive impact, resulting in an overall lower score.

Question 2

How does the saturated‑fat and sodium content of this cheese affect a heart‑healthy or hypertensive diet?

Accepted Answer

The elevated saturated‑fat level can raise LDL cholesterol, which is a concern for heart‑healthy diets, whereas the sodium amount (1 g per 100 g) is moderate and lower than average cheese, making the salt impact less severe for hypertension but still worth monitoring.

Question 3

Is the raw cow’s milk used in Comté au lait cru a concern for people with milk allergy or lactose intolerance?

Accepted Answer

Yes, the cheese is made from raw cow’s milk, so it contains the milk proteins that trigger allergic reactions and retains some lactose, although the fermentation process reduces lactose content; individuals with milk allergy or significant lactose intolerance should avoid it.

Marque Repère, Les Croisés • 1pcs

Comté au lait cru

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