Crème fraîche au lait de brebis

Crème fraîche au lait de brebis is a fermented sheep‑milk cream sold in 200 ml containers and belongs to the Milk and dairy products family (also classified under Milk and yogurt). It provides 30 g of fat (including 21 g saturated fat) and 3.9 g of protein per 100 ml, while sugars are low at 2.4 g and salt only 0.1 g, giving it a high energy density of about 296 kcal per 100 ml. The product carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its processed nature and the excessive saturated‑fat content that outweigh the modest protein and low sugar levels.