
Product Insights
Crème fraîche légère 15% MG is a light fermented dairy cream made in France and belongs to the milk and dairy products family. It carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its high saturated‑fat content (9.8 g per 100 g) and the presence of several additives such as modified corn starch, pectin (E440a) and guar gum (E412). While it provides low sugars (3 g) and very low salt (0.10 g) per 100 g, the overall energy (167 kcal) and saturated fat are considerably higher than typical dairy creams, making it an indulgent option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream, this product contains less than half the sugars (3 g vs 7.42 g) and far less salt (0.10 g vs 0.92 g), but its fat (15 g vs 5.93 g), saturated fat (9.8 g vs 3.69 g) and calories (167 kcal vs 112.33 kcal) are markedly higher.
Ingredients
98% creme légere pasteurisée à 15% de matières grasses (lait (origine France)), amidons modifiés de mais, stabilisants: pectines, gomme guar, ferments lactiques,
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Frequently Asked Questions
Everything you need to know about Crème fraîche legère 15%MG.









