U • 0.2000 l
Crème fraîche épaisse légère 15%MG, 20cl
Product Insights
Light thick fresh cream with 15 % milk fat is a French‑produced dairy product made from pasteurised cream, modified corn starch, pectin and fermentation cultures. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as E440 (pectin) and E14xx. Nutritionally it offers low sugar (3.2 g/100 ml) and low salt (0.12 g/100 ml) but is high in total fat (15 g) and saturated fat (10 g), which may be a concern for heart‑health‑aware consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (per 100 g), this product contains markedly more fat (15 g vs 5.97 g) and saturated fat (10 g vs 3.71 g), while its sugar (3.2 g) and salt (0.12 g) are well below typical levels.
Ingredients
CREME légère pasteurisée (origine : France), amidon transformé de maïs, épaississant : pectines, ferments (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Crème fraîche épaisse légère 15%MG, 20cl.
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