
Product Insights
Crème fraîche entière épaisse is a full‑fat thick fresh cream made from pasteurised French milk and lactobacillus cultures. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified in the minimally processed NOVA 1 category. While it provides a rich source of fat and virtually no added sugars or salt, its very high saturated‑fat content (20 g per 100 ml) and total energy (≈291 kcal) make it a calorie‑dense dairy option best used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy category (≈5.97 g fat, 3.71 g saturated fat, 7.46 g sugars and 1.03 g salt per 100 g), this cream contains about 30 g fat and 20 g saturated fat, five to six times higher, while its sugar (2.9 g) and salt (0.08 g) levels are considerably lower.
Ingredients
crème de lait pasteurisée (Origine: France), fenments lactiques
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Frequently Asked Questions
Everything you need to know about Crème fraîche entière épaisse.











