Why is this thick fresh cream classified as moderately processed (NOVA 3) and does it contain any additives?

It is classified as NOVA 3 because it undergoes controlled fermentation and pasteurisation, but the ingredient list includes only fresh cream and lactic ferments, and the product has zero listed additives, so it contains no additives.

How does the high fat content of this cream impact a low‑fat or weight‑management diet?

With 25 g of fat and 290 kcal per 100 g, the cream is calorie‑dense; consuming it in large amounts can quickly exceed daily fat limits, so it should be used sparingly or replaced with lower‑fat dairy options in such diets.

Is the milk allergen in this product a concern for people with dairy intolerance?

Yes, the product’s sole ingredient is fresh cream derived from cow’s milk, and the label lists milk as an allergen, making it unsuitable for individuals with dairy allergies or lactose intolerance.

Vitalait • 140 g

Crème fraîche épaisse

Milk And Dairy Products

Product Insights

This product is a thick fresh cream from Tunisia, produced by Vitalait, and belongs to the milk and dairy product group. It carries a Nutri‑Score of B and falls into NOVA group 3, indicating a moderately processed dairy with a high fat content (25 g per 100 g) while containing very low sugars (0.77 g) and no added salt. While it provides modest protein (2.3 g) and a creamy texture, its high total fat makes it calorie‑dense, so it should be used sparingly in a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat25 g

Saturated Fat0 g

Carbohydrates2.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average dairy product, this cream contains over four times more fat (25 g vs 5.97 g) and nearly three times the energy (290 kcal vs 113 kcal), while its sugar and salt levels are far below typical values.

Ingredients

Crème fraiche, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème fraîche épaisse.

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