Which nutrients cause Creme fraiche entiere 30%MG to receive a Nutri-Score of D?

Its high energy and especially its 30 g of total fat (about 20 g of saturated fat) per 100 g generate many negative points, while it provides no fiber, fruit/vegetable, or protein points, leading to a D rating.

Is Creme fraiche entiere 30%MG suitable for diabetic or hypertensive diets given its low sugar and salt content?

The sugar (1.9 g) and salt (0.05 g) per 100 g are low enough to fit diabetic and low-sodium guidelines, but the high saturated fat and calorie content means it should be used sparingly in such diets.

Is the milk in Creme fraiche entiere 30%MG a concern for people with dairy allergies or lactose intolerance?

Yes, because the product is made from pasteurised cow's milk and contains milk proteins, it is a direct allergen and is not safe for those with dairy allergies or lactose intolerance.

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Crème fraîche entière 30%MG

Milk And Dairy Products

Product Insights

Creme fraiche entiere 30%MG is a French whole-milk fresh cream containing about 30 g of fat per 100 g, with a high proportion of saturated fat and low levels of sugar (approximately 1.9 g) and salt (approximately 0.05 g). Classified as a minimally processed product (NOVA 1) and belonging to the milk and dairy products group, it carries a Nutri-Score of D because its high total and saturated fat content outweighs the lack of positive nutrients such as fiber or protein. While it adds a rich, creamy texture ideal for cooking and authentic French dairy flavor, its high saturated-fat and energy density make it unsuitable for low-fat or heart-healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal284 kcal

Fat29.7 g

Saturated Fat19.3 g

Carbohydrates1.9 g

Sugars1.9 g

Comparative Analysis

With about 30 g of fat (including roughly 20 g of saturated fat) per 100 g, this cream contains roughly five times the fat and three times the saturated fat of the average food, yet its sugar (1.9 g) and salt (0.05 g) levels are well below the category averages of 7.45 g and 1 g respectively.

Ingredients

crème fraîche pasteurisée (lait (origine France)), ferments lactiques spécifiques (lait).

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Frequently Asked Questions

Everything you need to know about Crème fraîche entière 30%MG.

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