
Product Insights
Comté au lait cru is a traditional French hard cheese belonging to the milk and dairy product family. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing with no added sugars but high levels of fat, saturated fat, and protein. While it offers a rich source of calcium and protein, its high saturated fat and moderate salt content should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for hard cheeses, this Comté provides significantly more fat (35 g vs 25 g), saturated fat (23 g vs 15 g), and protein (27 g vs 20 g), while containing virtually no sugar and lower salt (0.8 g vs 3.3 g), resulting in about 30 % higher caloric energy per 100 g.
Ingredients
98,2% lait cru (Origine : France), sel, ferments lactiques (lait), présure.
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Frequently Asked Questions
Everything you need to know about Comté au lait cru.







