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Comte au lait cru
Product Insights
Comte au lait cru is a traditional French hard cheese made from raw cow's milk, belonging to the milk and dairy products category. It bears a Nutri-Score of D and is placed in NOVA group 3, reflecting that it is a processed cheese with added salt and bacterial cultures. Nutritionally it is very high in fat (35 g) and saturated fat (23 g) while delivering 27 g of protein per 100 g, and it contains virtually no sugars or carbohydrates, with a moderate salt level of 0.86 g.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cheeses, this Comté contains zero sugar (vs 1.83 g), less salt (0.86 g vs 3.31 g), but considerably more fat (35 g vs 25.0 g), saturated fat (23 g vs 15.3 g) and protein (27 g vs 20.3 g) per 100 g.
Ingredients
lait cru de vache, sel, ferments lactiques (lait), présure.
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Frequently Asked Questions
Everything you need to know about Comte au lait cru.
