
Product Insights
Comté au lait cru is a traditional French hard cheese made from raw cow's milk, belonging to the Milk and dairy products (Cheese) group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively high fat (35 g), saturated fat (23 g) and energy (418 kcal) per 100 g, while containing no sugars and only modest salt (0.9 g). The cheese offers a strong protein boost (27 g) and natural flavor, but its high saturated fat and calorie density may be limiting for heart‑healthy or calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average hard cheeses, this Comté contains more fat (35 g vs 25 g) and saturated fat (23 g vs 15.3 g), delivers higher calories (418 kcal vs 323 kcal) and protein (27 g vs 20.3 g), but has lower sugar (0 g vs 1.8 g) and markedly less salt (0.9 g vs 3.3 g).
Ingredients
Lait cru de vache (Origine: France), sel, ferments lactiques (lait), présure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Comté au lait cru.




