
Product Insights
Comté au lait cru is a traditional French pressed‑cooked cheese made from raw cow’s milk. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in the NOVA 3 processing category. The cheese is rich in protein (27 g per 100 g) and calcium but also high in saturated fat (23 g) and contains a moderate amount of salt (0.8 g), which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hard cheese, this Comté contains more fat (35 g vs 25 g) and saturated fat (23 g vs 15 g), but less salt (0.8 g vs 3.3 g) and sugars (1 g vs 1.8 g), while offering higher protein (27 g vs 20 g) per 100 g.
Ingredients
Lait cru de vache, sel, ferments lactiques (lait), présure animale.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Comté au lait cru.







