Why is les croisés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the ingredient list includes processed components such as added water, mineral concentrates, milk proteins and the emulsifying salt E331 (sodium triphosphate), which are typical of industrially formulated cheese spreads.

How does the high saturated‑fat and salt content of this cream cheese impact a heart‑healthy or low‑sodium diet?

The 19 g of saturated fat per 100 g can raise LDL cholesterol, and the 1.4 g of salt contributes roughly 23 % of the recommended daily sodium intake, so regular consumption may be unsuitable for those managing cardiovascular risk or needing to limit sodium.

Is the presence of milk and cream in les croisés a concern for people with dairy allergies or lactose intolerance?

Yes; the product lists milk, cream and fromage blanc as major ingredients, so it is not safe for individuals allergic to cow’s milk proteins or for those who are lactose‑intolerant, unless they can tolerate the low‑lactose cheese base.

Marque Repère, Les Croisés

les croisés

Milk And Dairy Products

Product Insights

Les Croisés is a cream‑cheese made primarily from French milk, cream and cultured white cheese, falling under the Milk and Dairy products – Cheese group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high fat (28 g per 100 g), high saturated fat (19 g) and moderate salt (1.4 g) despite low sugars. The formulation also includes the phosphates additive E331 and other flavorings, making it unsuitable for vegans and a source of added sodium.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal296 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Compared with the average cream‑cheese, this product offers slightly more sugar (2 g vs 1.8 g), significantly higher fat (28 g vs 25 g) and saturated fat (19 g vs 15 g), while containing about half the salt (1.4 g vs 3.3 g).

Ingredients

Fromage blanc 62 % (lait (origine : France) 44,6 %, crème (origine: France) 15,4 %, ferments lactiques, coagulant microbien), eau, crème (origine : France) 13 %, concentré des minéraux du lait (origine : Europe), protéines de lait (origine: Europe), sel, sels de fonte : E331, arôme, vitamine B12, riboflavine (vitamine B2). Pourcentages exprimés sur le produit total. 1 CONSERVATION

84%

35%

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