Marque Repère, Les Croisés
croisés
Product Insights
Croises is a melted cheese snack classified as a salty snack and appetizer. It carries a Nutri-Score of D and is rated NOVA group 4, with high saturated fat (14 g per 100 g), moderate sugar (7 g) and low protein (1.5 g), while providing calcium and added vitamins A and B12. The product contains five additives such as sodium phosphate (E331) and carrageenan (E407) and lists milk as an allergen, making it unsuitable for vegans and those with milk allergy and best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack averages, Croises contains double the sugar (7 g vs 3.8 g), slightly less total fat (21 g vs 23.6 g) but markedly higher saturated fat (14 g vs 5.1 g), far lower salt (0.3 g vs 52.4 g), and delivers fewer calories, protein, fiber and carbohydrates.
Ingredients
Lait écrémé réhydraté; fromages; eau; beure lactosérum; sels de fonte: E331; épaississants carraghénanes, amidon modifié de maïs; Correcteur d'acidité: acide citrique; vitamine A riboflavine (vitamine B2); vitamine B12 (lait). CONSERVATION
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Frequently Asked Questions
Everything you need to know about croisés.