Granarolo
Croque à l italienne
Product Insights
Croque à l'italienne is an Italian‑style processed cheese that belongs to the milk and dairy products family, specifically the cheese subgroup. It carries a Nutri‑Score of E, reflecting its relatively high saturated fat (12 g), salt (3.3 g) and sugars (4 g) per 100 g, while offering a moderate protein content of 17 g. As a processed cheese product, it falls into the NOVA 4 category, indicating it is ultra‑processed and therefore less nutritious than less processed dairy options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, Croque à l'italienne has lower fat and saturated fat but contains more sugar and carbohydrates, while its salt level is roughly in line with the category average.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Croque à l italienne.
