
Product Insights
Chèvre is a sliced, fermented goat cheese packaged in a 200 g plastic‑sealed tray. It carries a Nutri‑Score of D and is classified as NOVA 3, offering high protein (22 g) and calcium but also high saturated fat (23 g) and salt (1.6 g) that contribute to a high energy density of 390 kcal per 100 g. The cheese appeals to goat‑cheese enthusiasts, yet its elevated saturated fat and salt make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced cheese (fat 25.0 g, saturated fat 15.3 g, salt 3.3 g, protein 20.3 g per 100 g), this goat cheese contains more fat (33 g) and saturated fat (23 g), less salt (1.6 g) and slightly more protein (22 g).
Ingredients
Lait de chèvre pasteurisé (origine : UE), sel, ferments lactiques, coagulant.
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Frequently Asked Questions
Everything you need to know about Chèvre.

