chêne d'argent • 200 g
St bastien
Product Insights
St Bastien is a soft, washed‑rind cheese made from pasteurized cow’s milk, classified under the Milk and dairy products → Cheese group. It carries a Nutri‑Score of D and falls in NOVA group 4, reflecting its ultra‑processed status due to added colorant (beta‑carotene, E160a i) and other processing aids. Nutritionally it is high in fat (33 g) and saturated fat (23 g) with moderate salt (1.4 g) and low sugars (1 g), offering 18 g of protein per 100 g, which presents both richness and concerns for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, St Bastien contains substantially more total fat and saturated fat and delivers higher calories, while providing less salt, sugar, and protein per 100 g.
Ingredients
2005 7640 FROMAGE A PATE MOLLE AU LAIT PASTEURISÉ ET À CROUTE LAVÉE. Ingrédients lait pasteurisé (Origine : France), sel, ferments (contient lait, enzymes coagulantes d'origine microbienne, colorant (croûte) : bêta-carotène.
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Frequently Asked Questions
Everything you need to know about St bastien.
