Chêne d’argent, Lidl • 200g
St. Bastien
Product Insights
St. Bastien is a pasteurized cow‑milk cheese sold by Lidl, belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat (20 g per 100 g) and moderate salt (1.7 g per 100 g) levels despite a low sugar content. The product provides 17 g of protein per 100 g and a rich creamy texture, but it also contains two food‑colour additives (E160 carotenoids and E160c paprika extract) and a microbial coagulant, which contribute to its processing grade.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, St. Bastien contains less sugar (0.5 g vs 1.83 g) and lower salt (1.7 g vs 3.31 g), but its fat (31 g vs 25 g), saturated fat (20 g vs 15.3 g) and energy (349 kcal vs 323 kcal) are notably higher.
Ingredients
Lait pasteurisé, crème" (lait), sel, colorants: caroténoides, extrait de paprika; enzyme coagulante d'origine microbienne, ferments factiques, ferments du rouge (Brevibacterium linens). "lait issu de vaches nourries sans OGM (0.9%).
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Frequently Asked Questions
Everything you need to know about St. Bastien.
