Leerdammer • 125 g
L’original
Product Insights
L'original is a hard, pasteurized cow-milk cheese from the Leerdammer brand, classified in the milk and dairy (cheese) group. It falls in NOVA group 3 (processed food) and carries a Nutri-Score of D, reflecting its high saturated-fat (18.5 g per 100 g) and notable salt level (1.5 g per 100 g) despite being low in sugars. The cheese offers a strong protein punch (26 g per 100 g) and uses simple dairy ingredients, but its calorie density (~350 kcal) and processed status should be considered by health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it provides about 348 kcal per 100 g, slightly above the average 323 kcal for cheeses, while its protein (26 g) exceeds the category mean of 20.25 g and its salt (1.5 g) and sugar (0.5 g) are well below the typical 3.31 g and 1.83 g respectively, though its saturated fat (18.5 g) surpasses the average 15.3 g.
Ingredients
Lait, sel,ferments lactiques (lait), enzyme coagulante microbienne
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Frequently Asked Questions
Everything you need to know about L’original.
