Why is Original cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is made with milk, salt, lactic ferments, a microbial coagulant enzyme and several processing aids such as cultured bacteria and enzyme blends, which are characteristic of ultra‑processed foods and place it in the NOVA 4 category.

How does the low sugar and moderate fat content in this cheese affect a diabetic or heart‑healthy diet?

With only 0.01 g of sugar per 100 g, the cheese adds minimal carbohydrate load for diabetic monitoring, while its 8.3 g of total fat and 5.6 g of saturated fat provide moderate energy; those on strict heart‑healthy plans may still need to limit portion size because of the saturated fat level.

Is the milk in Original cheese a concern for people with lactose intolerance despite the no‑lactose label?

The product is labeled as lactose‑free, indicating that lactose has been enzymatically removed or reduced, so it is generally safe for lactose‑intolerant consumers, though individuals with a severe milk allergy should avoid it because milk protein remains present.

Leerdammer • 150 g

Original

Milk And Dairy Products

Product Insights

Original is a Leerdammer cheese marketed as lactose‑free, belonging to the milk and dairy products family and specifically to the cheese subgroup. It carries an unknown Nutri‑Score and is classified as ultra‑processed (NOVA 4) due to the presence of microbial coagulant enzymes, lactic ferments and other processing aids. Per 100 g it provides 8.3 g of fat (with 5.6 g saturated), 7.8 g protein and virtually no sugars, while salt content is not disclosed, resulting in a moderate caloric load of about 106 kcal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat8.3 g

Saturated Fat5.6 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average cheeses, this product contains substantially less fat (8.3 g vs 25.0 g), saturated fat (5.6 g vs 15.3 g) and sugar (0.01 g vs 1.8 g) per 100 g, positioning it as a leaner option within its category.

Ingredients

Lait, sel, ferments lactiques (lait), enzyme coagulante microbienne. Käse aus pasteurisierter which Zutaten: secteuricierte Milch Speisesalz, Milchsäurebakterien (Milch), mikrobialle Larioca / bahnit an invince: Dellal Vet/Matières grasses/Fette Gemiddelde voedingswaarden/Yaleur Energie/Energie waarvan verzadigde vetzuren/dont ac Koolhydraten/Glucides/Kohlenhydra waarvan suikers/

84%

35%

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