Leerdammer
Original
Product Insights
Leerdammer Original is a cow‑milk cheese belonging to the Milk and dairy products (Cheese) family. It provides 365 kcal per 100 g, with 27.5 g fat (including 18.5 g saturated fat), 26 g protein, 0.5 g carbohydrates and 1.5 g salt, and it supplies 0.86 g calcium per 100 g. While the high protein and calcium are nutritional strengths, the cheese’s elevated saturated‑fat and calorie density make it less suitable for low‑fat or weight‑management diets, and a Nutri‑Score is not assigned, though it is classified as NOVA 3, indicating a processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this Leerdammer Original contains more fat (27.5 g vs 25.0 g), more saturated fat (18.5 g vs 15.3 g) and higher protein (26 g vs 20.3 g), while its salt level (1.5 g) is markedly lower than the category average of 3.3 g.
Ingredients
Lait, sel, ferments lactiques (lait), enzy coagulante microbienne
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Frequently Asked Questions
Everything you need to know about Original.
