
Product Insights
Leerdammer Original is a semi-hard cow‑milk cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed cheese with high saturated fat (≈18.7 g) and salt (≈1.5 g) per 100 g, though it also provides substantial protein (≈26 g) and calcium (≈0.86 g). The product contains the milk allergen, is not lactose‑free, and its low sugar content offers a modest nutritional balance despite the elevated fat and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Leerdammer Original contains more fat (27.6 g vs 25.0 g), markedly higher saturated fat (18.7 g vs 15.3 g), but considerably less salt (1.5 g vs 3.3 g) and almost no sugar.
Ingredients
Lait, sel, ferments lactiques (lait)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Original.










