Le Berger
ricotta le Berger 170 g
Product Insights
Ricotta le Berger is a fresh Italian‑style cheese that belongs to the Milk and dairy products / Cheese group. It carries a Nutri‑Score that has not been calculated, and based on its nature it falls into the NOVA 3 category, indicating a processed dairy product. Per 100 g it provides 18 g of protein, zero sugar and modest fat (1 g) but a relatively high salt level at 1.25 g, making it a protein‑rich option with a notable sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cheeses, this ricotta contains far less fat, sugar and salt while delivering comparable protein and slightly more carbohydrates, resulting in about one‑third the calories of the average cheese.
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Frequently Asked Questions
Everything you need to know about ricotta le Berger 170 g.
