Trentin
Ricotta
Product Insights
Ricotta is a fresh Italian cheese that belongs to the Milk and dairy products group. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4), reflecting its use of pasteurised whey, cream, salt and a lactic‑acid acidity regulator. nutritionally it offers 7 g of protein per 100 g with low sugars, but its moderate fat, saturated fat and salt levels temper its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average values for its category, this ricotta has far lower fat (6 g vs 25 g) and salt (0.42 g vs 3.3 g) but a higher sugar content (3.4 g vs 1.8 g).
Ingredients
sérum de lait pasteurisé, crème de lait, sel, correcteur d'acidité: acide lactique. 5.16 €/kg
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Frequently Asked Questions
Everything you need to know about Ricotta.
