Milbona
Ricotta
Product Insights
Milbona Ricotta is a fresh Italian cheese that belongs to the Milk and dairy products group and the Cheese sub‑group. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting moderate processing. Per 100 g it provides 7 g protein and low sugars, but its 12 g total fat (8.4 g saturated) and 0.9 g salt make it relatively high in saturated fat and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this ricotta contains significantly less total fat (12 g vs 25 g), lower saturated fat (8.4 g vs 15.3 g) and less salt (0.9 g vs 3.3 g), but its sugar level is slightly higher (2.4 g vs 1.8 g) and it provides less protein (7 g vs 20 g).
Ingredients
G concentré de lactoserum liquide (lait),crème (lait),sel,correcteur d'acidité :acide citrique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ricotta.
