Kaiser,Saïda
Ricotta traditionnelle
Product Insights
Ricotta traditionnelle is a fresh Italian ricotta cheese produced in Tunisia by Kaiser and Saïda. It belongs to the Milk and dairy products → Cheese category, is classified as a NOVA 3 processed food, and carries no Nutri‑Score label; per 100 g it provides 120 kcal, 8 g fat, 8 g protein and 4 g carbohydrates, with a moderate fat level. The cheese delivers a good protein content but its fat amount is higher than the average cheese and it lacks a clear front‑of‑pack health rating, which may limit its appeal to low‑fat diet consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this ricotta contains roughly one‑third the fat and less than half the protein, while its carbohydrate level is similar and its energy is about a third of the typical value.
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Frequently Asked Questions
Everything you need to know about Ricotta traditionnelle.
