
Product Insights
The product is a 250 g package of ricotta cheese, classified in the Milk and dairy products group. It carries a Nutri‑Score of C, with 12 g fat (8.3 g saturated), 8 g protein, 4.5 g sugars and 0.39 g salt per 100 g, placing it in the moderate‑fat, low‑sugar, moderate‑salt range. As a processed cheese (NOVA 3), it contains no added sugars or additives but includes dairy allergens and acidifiers, making it unsuitable for vegans and those avoiding lactose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this ricotta is lower in fat, saturated fat, salt and calories, but it contains more sugar and less protein than typical cheeses.
Ingredients
QUEIJO RICOTTA, INGREDIENTES: SORO DE LEITE PASTEURIZADO (PAIS DE ORDENHA: UE, PAÍS DE TRANSFORMAÇÃO: ITÁLIA), NATA DE LEITE ENATA DE SORO DE LEITE (PAÍS DE ORDENHA: UE, PAÍS DE TRANSFORMAÇÃO ITALIA SAL REGULADOR DE ACIDEZ (ÁCIDO LÁCTICO, ÁCIDO CÍTRICO).
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Frequently Asked Questions
Everything you need to know about Ricotta.









