Kaiser, Saïda • 150 g
Ricotta
Product Insights
Ricotta is a fresh Italian cheese made from whey and pasteurised milk, belonging to the milk and dairy product group. Per 100 g it provides 8 g of fat, 8 g of protein and 4 g of sugars, giving 120 kcal, and carries an Eco‑score of C, but its NOVA rating of 4 marks it as ultra‑processed due to multiple additives and preservatives. The product contains the milk allergen, several food‑grade additives (E330, E1420, E415, E407, E410, E508, E202, E452, E339) and lacks a Nutri‑Score grade, indicating limited nutritional guidance for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this ricotta contains markedly less fat (8 g vs 25 g) and protein (8 g vs 20 g) but noticeably more sugars (4 g vs 1.8 g) per 100 g.
Ingredients
Lactosérum, lait pasteurisé, acidifiant (E330), sel de cuisine, amidon modifié (E1420), épaississants (E415, E407, E410, E508), conservateur (E202), sels émulsifiants (E452, E339). G/S: 30%.
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Frequently Asked Questions
Everything you need to know about Ricotta.
