Aldi • 250 g
Ricotta
Product Insights
Ricotta is a fresh Italian cheese sold by Aldi, made from cow whey, pasteurised cream, salt and citric acid, packaged in a 250 g container. It belongs to the Milk and dairy products and Cheese groups, carries a Nutri‑Score of C and is classified as NOVA group 3, indicating a moderately processed product. Per 100 g it provides 12 g fat (including 8.1 g saturated), 7.3 g protein, 3.4 g sugars, 0.3 g salt and 151 kcal, showing relatively low overall fat and salt but higher saturated fat and sugars, with citric acid (E330) as the only listed additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar dairy cheeses, this ricotta has notably lower fat, saturated fat and salt, but higher sugar and lower protein.
Ingredients
lactosérum de vache, crème pasteurisée de vache, sel, acide citrique
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Frequently Asked Questions
Everything you need to know about Ricotta.
