L'Italie des Fromages • 250 g
Ricotta
Product Insights
This product is an Italian ricotta cheese made from cow’s milk, classified in the “Milk and dairy products” and “Cheese” groups. It provides 8 g of protein and low sugar per 100 g, but contains 10 g of fat with 6.8 g saturated fat and 0.4 g salt, earning a Nutri‑Score of C and a NOVA 3 processing level. The cheese is sold in a recyclable pot, carries a “Made in Italy” label, and is free from added sugars, yet the moderate salt and high saturated‑fat content may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this ricotta has considerably less fat, saturated fat and salt, but its sugar content is higher than the typical cheese.
Ingredients
petit-_lait_ de vache, _lait_ de vache, sel, correcteur d'acidité: acide lactique.
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Frequently Asked Questions
Everything you need to know about Ricotta.
